My own version of bibimbap

i havent cook any bibimbap nor try one, that's why this is "my own version of bibimbap". kkk

i cooked it based on my seonsaengnim guide on how to make it.

donno wether it was right or wrong, but it taste good, anyone want to try? :D

what to prepare:

- margarins

- minced garlic and spanish onion

- sesame oil

- veggie : i use carrot, chinese cabbage, mini corn, and bean

- egg

- rice

- gochujang

stir-fry the veggie + margarins + sesame oil + minced onion and garlic + a lil pour of salt and sugar + gochujang

make the scramble egg by mixing the egg and gochujang + some semase oil

all the ingredients are ready to be mixed!

mix it well

put some extra gochujang if needed + kimchi!

jjang!